Organic Polenta
Our organic stone ground Polenta is milled from yellow corn. Our take on an Italian classic is sure to become a family favorite. Some customers cook it like they would cook grits for a creamy texture. Made with non-GMO corn.
Flavor profile: mild, sweet
Price range: $8.50 through $15.60
More info
DaySpring Farm’s favorite uses: Polenta fries, used as a base for braises and stews
DaySpring is family owned and operated by Murray and Paula Brett and is powered by their dream to reclaim a better and more sustainable way of life. The 95 acre farm was founded in 2011 and is located just outside of Danielsville, GA in Madison County and is USDA Certified Organic.
