Bread Flour

Our organic Artisan Bread flour is milled from Catawba hard red winter wheat at an 85% extraction (sifted to remove 15% of the bran).

Flavor Profile: robust, nutty

Price range: $15.50 through $31.75

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DaySpring Farm’s favorite uses: sourdough breads, artisan loaves, flatbreads

DaySpring is family owned and operated by Murray and Paula Brett and is powered by their dream to reclaim a better and more sustainable way of life. The 95 acre farm was founded in 2011 and is located just outside of Danielsville, GA in Madison County and is USDA Certified Organic.

Bread Flour

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